Issue 3 looks at the people behind the products that make life better: Belgian beer, gig posters, Chinese food and more. And MOOD keeps traveling. This time to find a music and food paradise in Northern Spain, to discover how much fun bowling can be across America and to capture one of the most magical music festivals on earth in England.
In the first issue MOOD travels to the USA to have a look at its new boom of quality street food, introduces a very special tiny record label and the DIY philosophy behind it, shares kitchen secrets of a Swedish raw food restaurant, proposes some great discoveries around Japan and much more.
In the second issue MOOD explores the art of eating outside, visits a seafood pop-up restaurant run by a heavy metal drummer, travels to Ghent to taste the city's traditional treats, takes a cocktail tour of Palm Springs, listens to the stories of a musician and a chef in Minneapolis and much more.
Un peu plus qu’un livre de cuisine, raconte 25 restaurants de Wallonie. L’auteur donne son point de vue sur le chef et sa cuisine, reprenant aussi les points de vue et conseils d’habitués rencontrés sur place.